Here’s what you need to make this crowd-pleasing dish at home! Does it get any easier than that? And hello, it’s unbelievably flavorful and filling. Well, this meal is made of literally five ingredients (besides the oil, salt and pepper, I mean). And once the acorn squash are roasted (which you can do in advance, by the way), the whole meal comes together in about 10 minutes. It’s just one of those meals that can warm you up when you come in from the cold, nose and cheeks still rosy. It’s made with just a handful of seasonal ingredients, plus it’s super easy to make! The acorn squash halves are roasted to tender perfection, then stuffed with a savory mix of ground sausage, mushrooms, and kale. The flavor is so rich and sweet (check out my acorn squash with maple almond drizzle recipe!), and today, it’s the star of the show! ![]() In any case, it’s officially fall, and I really love squash at this time of year, especially acorn squash. It’s fall, y’all! Full disclosure, I’ve been living in the South for five years but I don’t feel comfortable saying the word “y’all.” With my New York accent, it comes out like “yawl.” I have 100% claimed it when I write, though. Roasted Acorn Squash Stuffed with Sausage, Sautéed Kale & Mushrooms (Whole30).It bakes up sweet enough to eat plain and still be happy. If you have never tried this delicacy I encourage you to cast an eye toward the squash section next time you’re at the farmer’s market.īaked Acorn Squash is delicious and healthy. Baking time may vary depending on the size of your squash. It’s perfect when a fork or knife inserted through the skin goes in easily.īe aware that acorn squash comes in a variety of sizes. Acorn squash boats are always a popular family side dish.īake acorn squash at 400 degrees F. When It’s baked turn it back right side up and serve. This sweetens the squash and improves the flavor enormously. When you flip the squash bottoms up the flesh of the squash caramelizes against the baking sheet. It won’t be as sweet if you bake it right side up. PRO TIP: The secret to excellent easy baked acorn squash is to turn the squash upside down on the baking sheet so it’s slightly caramelized. I’m happiest when it comes plain out of the oven. There are lots of other ways to stuff Acorn squash with various ingredients and fix it up for supper if you prefer. So good!īaked Acorn Squash mashed with a fork at serving. Add your favorite toppings or eat them plain. They come out tender and ready to mash up with a fork right in the skins like a boat. ![]() ![]() Baking acorns squash halves on a baking sheet is about the easiest method of cooking them.Squash releases nutrients into the cooking water so this method of cooking is best for recipes that retain that liquid.Why should we bake acorn squash rather than steam it? This easy peasy baked acorn squash recipe. Just click those links if you want to see how to get creative with squash. Pumpkin Apple Spice Bread, Delicate Squash Sautè and Instant Pot Butternut Pumpkin soup are more of our favorite Fall Squash recipes. Whip up this delicious Squash Saute’ in about 20 minutes total! Instant Pot Butternut Pumpkin Soup Pumpkin Apple Spice Bread with Streusel is full of warm Fall spices and fresh apples. Delicata squash makes a lovely saute with pomegranate, Zucchini is excellent in SO many ways…if I had a nickle for every zucchini recipe I have made…then there is butternut and pumpkin. We have grown and loved several types of squash over the years.
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